Alpha Carotene is one of the two primary forms of carotene, the other form being beta-carotene. There are numerous advantages associated with alpha-carotene. To begin with, the human body converts alpha-carotene into vitamin A thus, providing us with various health benefits. Also, since alpha-carotene is a potent antioxidant, it protects the body against chronic diseases. It is deemed to be extremely beneficial for health problems such as cancer, angina, asthma and AMD to name just a few. Compared to beta-carotene, alpha- carotene is a more powerful antioxidant, due to its free radical damage fighting properties. Cartenoid supplementation is advisable for people suffering from medical conditions such as Crohn’s disease. However, smokers and those with hypothyroidism should avoid alpha-carotene supplements.

Arginine Ethyl Ester Di-HCL- Arginine Ethyl Ester gets quickly absorbed in the body and stays for a longer time. Arginine Ethyl Ester Di-HCL is considered more effective as compared to other nitric oxide products as ethyl ester is added to the arginine molecule. Due to ethyl ester, arginine becomes less polar and gets absorbed in the digestive tract with ease. It also provides protection to the arginine molecule from getting degraded. Arginine Ethyl Ester Di-HCL helps in muscle growth and increases the nitric oxide levels more than the regular arginine supplements. As it is an arginine derivative, the effect of Arginine Ethyl Ester Di-HCL will be stronger than the regular products.

Coenzyme Q10, used by the body to produce energy for cells and as an antioxidant. Coenzyme Q10 is a biologically active quinone with an isoprenoid side chain, related in structure to vitamin E and vitamin K.

Cryptoxanthin is closely related to beta-carotene in structure. Cryptoxanthin is a member of the carotenoid family, a group of flavonoids. It is converted to vitamin A in the human body, making it an antioxidant and effective in ridding and the body of free radical damages to cells and DNA. It also reduces the risk of lung and colon cancer, prevents rheumatoid arthritis. Just like Vitamin A it helps in maintaining healthy vision, body tissues, and reproduction. It’s also important for skin and bone health, and immune functions. Cryptoxanthin can be commonly found in fruit and vegetables such as mango, papaya, oranges, watermelon, corn and peaches.

Folic Acid is really a family of several complex chemicals, but is generally referred to as one substance. It is present in all green leaved vegetables.

K-RALA is a steady salt of potassium that is a type of R-Lipoic Acid. Studies show that R-Lipoic acid is much more energetic than the regular Alpha-Lipoic acid. K RALA has 40 percent dynamic RLA implying that in 100 mg of K RALA, you would get 40mg active RLA, so for 100 mg RLA, you would require 250 mg K RALA. It is a non hygroscopic and stable potassium salt of RLA, which does not polymerize and does not require any refrigeration or special handling and has a life of three years at normal temperature. The extra processing removes any residues from K RALA.

L-Taurine , a semi-essential amino acid found in the heart muscle, central nervous system, white blood cells, and skeletal muscle, may not be as popular as other types of aminos such as glutamine, but is extremely crucial. It is also vital for metabolism. While taurine is made in adults’ bodies, newborns cannot make it. If the body fails to produce it in sufficient quantities, it is possible to correct this deficiency by using L-Taurine supplements. You are likely to get enough taurine if you are a meat eater since it is found in abundance in eggs, meats, fish proteins, and dairy products. Generally, vegetarians and women of all ages are at a greater risk of developing a L-Taurine deficiency. It is possible to treat depression, low sperm count, low sperm motility, high blood pressure, and cirrhosis using this supplement.

Lutein is concentrated in retinas of eyes and is vital for good vision. It has many positive benefits for the eyes, particularly when compounds lutein and xeaxanthin are mixed. Xeaxanthin helps increase the affect. A diet that is rich in lutein can lower the risk of developing cataracts and macular degeneration. It may also prevent or decelerate atherosclerosis, thickening of arteries, which is one of the major risks for cardiovascular disease. Since it is an antioxidant, lutein removes free radicals from the body. Lutein intake also benefits the cardiovascular system. It also has benefits for skin and keeps it healthy. Lutein can also reduce growth of colon cancer.

Ornithine Ethyl Ester Di-HCL is an amino acid bonded to an ester salt to increase its absorbability and its ability to pass through the digestive system. It also aids in the conversion of energy. It enhances the production and release of growth hormones in the body. This aids in the formation and development of lean muscles. It also enhances and speeds up the metabolism; it plays an important role in fat metabolism. It helps burn fats faster, and uses these fats as an energy fuel. It helps in maintaining the blood sugar level in the body and increases the endurance. It also improves overall health because it can fight infections, carcinogens and speeds up healing.

Selenium is a chemical element and a trace mineral deemed essential to human nutrition. It is found in many food sources, like beef liver, turkey, chicken breast, roast beef, white bread, whole eggs, rice, oatmeal, pasta, Brazil nuts, tuna and many others. Just recently a correlation between selenium, Vitamin E and cancer prevention has been scientifically proven. This essential trace element nutrient is nevertheless toxic in excessive doses, but is vital as a cofactor where antioxidant enzyme glutathione peroxidase is required. Besides the belief that selenium may have a role in prevention from cancer, it has been observed that population in HIV and AIDS stricken countries where the soil is deficient in selenium have larger outbreaks than areas where selenium is sufficiently present. Other uses, such as in prevention from recurrence of tuberculosis, have been recommended by researchers.

Zeaxanthin- There are two carotenoids which are contained between the retinas of the eye. One of them is known as the Zeaxanthin. Zeaxanthin is the dominant compound within the central macula. In the peripheral retina, it is lutein which is predominant. Zeaxanthan is also used as a food dye. Among all the carotenoid aclcohol found in nature, zeaxanthan is the most common one. The characteristic color of saffron, paprika, corn and many other food products comes from zeaxanthin itself. The taste and aroma of saffron is the result of zeaxanthin breaking down into picrocrocin and safranal. Kale, turnip green, collard greens, romaine lettuce, broccoli, zucchini, Brussels sprouts, goji berry, kiwifruit, corn, garden peas, swiss chard are all said to be foods that are rich in zeaxanthin.