Apple Cider Vinegar is a vinegar type made by fermenting apple cider. In this process the sugar present in the apple cider gets broken by the yeast and bacteria into alcohol and vinegar. Apple cider vinegar consists of acetic acid as well as citric, lactic and malic acids. Apple cider vinegar is yellow brown in color and is sold unfiltered. This unfiltered apple cider vinegar is available in the health food stores and also in grocery stores. The other vinegar types are white vinegar, red wine vinegar, balsamic vinegar and rice wine vinegar. They are used in cooking as well as are good for health purposes. Apple cider vinegar was believed to have been used by Hippocrates as health tonic and the American soldiers also made use of the same to combat indigestion ad pneumonia. The intriguing aspect of this vinegar is that it has abundant health benefits. It can decrease the blood glucose levels. It is effective for people suffering from diabetes and weight loss.

Bifidobacterium Bifidum , which is considered as a kind of 'good bacteria' is found in our body particularly in the digestive system. It wards off the bad bacteria that can cause health problems and also plays an important role in digestion. As such, it can keep various allergies and skin infections at bay and is also advantageous in case of urinary tract infection, yeast infection, high cholesterol, traveler’s diarrhea, diarrhea caused due to use of antibiotics, and tooth decay. The supplement Bifidobacterium bifidum is also popular by the name of probiotic. While there is no denying that it is important for general well being, using it in excess can cause bloating and gas. In addition, excessive intake of Bifidobacterium Bifidum may also interact with other medications and supplements.

Caprylic Acid is an essential fatty acid that may be found in the human and bovine milk, palm oils, and coconut fruits. It has several benefits because of its antibacterial, antiviral and antifungal properties. It is a popular remedy against Candia yeast infections. It works by destroying the yeast in the intestines upon absorption. Caprylic acid also aids in the treatment of inflammatory intestinal conditions such as Crohn’s disease. Caprylic Acid also improves the memory retention, concentration and focus. It also prevents liver diseases by inhibiting the accumulation of fats and reducing its workload. It also has the ability to dissolve kidney stones. Caprylic acid also helps control blood sugar level, and improves the secretion of insulin.

Chromium is a natural trace mineral in human nutrition and is needed for proper metabolism of sugar in humans. It is vital for metabolism of fats and carbohydrates. It helps move blood sugar from the bloodstream into cells to be utilized as energy and turn fats, carbohydrates, and proteins into energy. Chromium helps stimulate fatty acid and cholesterol synthesis, which are needed for brain function and other body processes. It activates numerous enzymes that are required to drive many chemical reactions essential to life. Chromium supplements also improve glucose tolerance in people with Turner's syndrome, a disease associated with glucose intolerance. It is also vital for insulin metabolism. It regulates hunger and decreases cravings.

Fructooligosaccharides is a class of oligosaccharides commonly used as artificial sweeteners. It is also called oligofructose or oligofructan. Fructooligosaccharides is extracted from bananas, onions, chicory root, garlic, asparagus, barley, wheat, jícama, tomatoes, and leeks. It is used widely as a low-calorie sugar alternative; it has sweetness levels of 30% to 50% percent of sugar. Fructooligosaccharides is also used in dietary supplements because research shows that it has probiotic effects and it improves the overall gastrointestinal tract (GI Tract) health. It is also shown to prevent yeast infections. Some other researches show that it can increases the absorption of calcium in human and animal gut.

Glucomannan, also called propolene, not to be confused with propylene, is a polysaccharide and mainly a straight chain polymer. It is widely used as a food additive, E number E425, with thickening and emulsifying characteristics. Glucomannan comprises almost half of the corm of the amorphophallus konjac plant, the so called “devil’s tongue” plant, native to warmer subtropical to tropical eastern Asia. Some studies have shown that this dietary fiber may hold multiple health benefits. It has been and currently is in clinical trials for treatment of constipation, obesity, cholesterol and type 2 diabetes. For weight control purposes, it has been observed that glucomannan promotes satiety when ingested, significantly reducing food cravings. It was also observed that when used with chitosan, glucomannan seemed to decrease serum cholesterol.

Glutamine- The standard genetic code has 20 encoded amino acids. Glutamine is one those encoded amino acids. Research shows that prolonged consumption of glutamine is effect in anabolic muscle growth. The most non essential amino acid produced by the human body in abundance is the glutamine. The blood brain barrier is something which is crossed directly by very few amino acids. Glutamine is one of those few acids. Skeleton muscles are where the glutamine is stored in the body. It can also be found circulating in the blood stream. In case of illness or injury, it becomes extremely important to consume food high in this amino acid. There are a lot of external dietary sources that provide the amino acid glutamine. Poultry products, dairy products, fish, vegetables like spinach, cabbage, beets; even vegetable juices and fermented food items are a good source of glutamine.

Grapefruit Extract, also known as citrus seed extract is a liquid that is derived from the seeds, pulp as well as the white membranes of grapefruit. Some scientists claim that grapefruit extract possesses antibacterial, antiviral and antifungal properties while others recommend it for the treatment of earache, throat infections etc. There are two ways in which grapefruit extract is prepared. One is the natural, self-made grapefruit extract which is made by grinding the seed and pulp and then mixing them with glycerine. The second method is the commercial way in which the seed, pulp, glycerine and synthetic preservatives are all blended together. Grapefruit extract is believed to have a lot of scope in the health food industry. However one has to be careful as grapefruit can have several interactions with certain drugs like warfarin.

Green Tea Extract is very popular with the health conscious community, mainly because of the broad antioxidant features, which are provided by the green tea catechins. It is a very popular nutritional supplement, much more popular than regular green tea, because several green tea extract products have no caffeine. Caffeine is actually contained in larger quantities in green tea than in coffee. Besides the already mentioned catechins, further polyphenols are included in the Asian tea favorite. Green tea furthermore contains carotenoids, ascorbic acid – more commonly known as Vitamin C, Minerals and tocopherols. While there are many proven qualities of green tea extracts, some lesser researched effects have been observed, like reduction of LDL cholesterol, increasing the levels of norepinephrine, weight loss and additional antioxidant qualities.

Hoodia Gordonii is an extract from the Hoodia plant of South West Africa. It is one of the fore runners in weight loss programs. Quenching thirst and providing energy are two of the numerous uses of the plant extract. The extract reduces gastric acid output in the stomach to a large extent, ranging from 40 – 60%. Aside from repressing hunger, Hoodia raises the overall energy levels in the body and will make a person feel completely healthy – both mentally and physically. Hoodia Gordonii is known to be extremely effective and does not have side effects such as dizziness, causing an increase of the heart beat or body temperature and sleeplessness. Hoodia Gordonii, however, should not be used during pregnancy and by nursing mothers.

Lactobacillus Acidophilus means acid-loving milk-bacterium. Lactobacillus Acidophilus is a natural occurring bacteria, perhaps it one of most commonly used friendly or probiotic bacteria because it has a variety of benefits. It may be found in the intestine and vagina. It helps protect against the entrance or growth of harmful orgainsms. It produces vitamin K, lactase and other anti-microbial substances. Lactobacillus Acidophilus works by fermenting sugars into lactic acid. It also helps the intestine produce enough lactase to break down lactose, thus, preventing the bloating, Irritable bowel disorder, and discomfort. It also help in improving immune system. It also aids in treating respiratory infections, treat high cholesterol, reduce risk of cancer, and improves lactose absorption.

Papaya Fruit is of the plant carica papaya in the genus carica and is the first fruit tree to have its genome deciphered. It is often called “paw paw” or “big melon” and tastes similar to peaches and pineapples without the tartness. It is good for balancing nutrition and aids the digestive system and heart because it has no cholesterol and no saturated fats while containing Vitamin A, calcium, iron, fiber and a high amount of Vitamin C. It also contains some Vitamin E, magnesium, niacin, foliate, phosphorous, potassium, lipids and amino acids. Green papaya fruit and the latex of its tree have an enzyme called papain, which is a protease that is useful in tenderizing meats. Papain is also used as a topical ointment to treat cuts, rashes, burns and stings. The black seeds of the papaya fruit are edible, spicy, and can be finely ground as a substitute for black pepper. There are claims, though not proven, that papaya has strong contraceptive qualities as phytochemicals inherent may suppress the effects of progesterone. Folk medicine claims it can be used as a laxative or analgesic, is antibacterial, hypotensive, an amebicide or cardiotonic.

Uva Ursi or the bearberry is a plant known for centuries for its benefits in urinary tract infections. The crushed leaves of the plant are used for preparing a medicinal product. It contains a number of important chemicals--arbutin, hydroquinone and tannins. The antimicrobial properties of the plant extracts help lower urinary tract and bladder infections but require alkaline conditions to be efficacious. Care should be taken in the use of the product because hydroquinone is toxic to the liver. Tannins present in the extracts have the ability to shrink tissues like the mucous membranes, thus contributing to the control of inflammation.