Calcium, a mineral vital to the human body, Calcium is necessary for many bodily functions, such as muscle contraction, and proper heart function.

Egg Albumen is the source of protein obtained from eggs. Egg albumen protein is present in egg protein drinks, dried milk, and protein meal replacement procedures. It is soluble in water, fat and gel. According to the hypothesis of ‘blood group and food types’, it is suitable supplement for all blood types. Though, the people who are allergic to eggs should avoid it. Egg albumen supplements are extremely vital for bodybuilders as they are rich in protein and help in muscle development. Egg albumen powder is also used in preparing noodles, sausages, and bakery products to enhance the quality of these foods.

Glutamine Peptides are a combination of two amino acids that are chemically combined. It is L-glutamine commonly bonded together with either L-alanine or L-glycine. Unlike amino acids, it is absorbed and transported through the system faster. Glutamine Peptides plays an important role in protein synthesis and improved protein metabolism. It prevents the breakdown of muscle, and helps in faster recovery of muscles after strenuous workout. It also helps in repairing and building of lean muscles. It increases the secretion of growth hormone levels that helps in metabolising body fat and formation of new muscles. Glutamine Peptides also help in improving the immune system.

Iron is one of the most commonly available chemical elements which are used in the form of metal. When in the presence of oxygen and moisture, iron gets oxidized very easily. Therefore it is never available on the surface of earth. Iron is a metal whose properties can be changed by mixing it with the various other metals. Humans need iron as a daily dietary substance. There are a number of supplements available in market which provides the daily required dose of iron. But the best way to consume iron is by eating the food that is rich in iron. Fish, poultry, beans, lentils, leafy vegetables are some of food items that are a good source of iron. Although, research shows that it is easier to digest the iron found in meat and meat products than the vegetables.

Micellar Casein is an indentured form of casein isolated from ordinary casein protein. It is produced from milk by means of ultra filtration, without the use of chemicals. Research shows that Micellar casein is an extremely slow digesting protein that offers prolonged 7 hour absorption; studies relate prolonged absorption to increased protein synthesis and reduced muscle breakdown. It is preferred over whey because it provides muscles with protein over a long period of time; therefore, more protein is absorbed and used by the muscle. Since it is produced without the use of chemicals it contains more bioactive milk peptides that support immune function as well as enhance muscle growth.

Microparticulate Whey Protein Concentrate behaves like fats and is used in a variety of food products as fat substitutes. It is developed by heating and blending proteins at high temperature. Microparticulate Whey Protein Concentrate has high nutritional value. It is used in cheese, desserts, yoghurt, and ice cream in most low-fat dairy products. It helps in losing weight because of regulated fat intake. It also helps balance the cholesterol level and reduces the risk of cardiovascular problems. It helps in building and formation of lean muscles by burning the fats and using them as energy fuel.

Vitamin A is a fat-soluble vitamin with known toxicity. Although its toxicity has been exaggerated, it is a factor worth keeping in mind. Carotine is converted in the human body to Vitamin A, it comes from vegetable sources. Vitamin A is necessary for normal growth and for skeletal development.

Vitamin C is an obvious essential nutrient and a deficiency of this will cause scurvy. It is also an antioxidant and acts as an electron donor for eight different enzymes.

Whey Protein Concentrate- Whey protein is derived from a by-product (whey) during the process of conversion of milk into cheese. It’s available in three forms namely concentrate, isolate and hydrolysate. - Whey protein concentrate has higher level of bioactive compounds and lactose. They are low in cholesterol and fat content and have 29 percent to 89 percent of protein by weight. It’s mainly used by body builders for building muscles; it has numerous other health benefits. Whey protein is a good source of protein for all age groups and has an essential amino acid leucine which helps in muscle protein synthesis and muscle growth. Whey protein is also used in cancer and other chronic diseases where people are suffering from protein calorie malnutrition. Amino acid present in whey protein is essential for nail, skin and muscle growth. It is used in all infant formulas as it contains components that are found in human breast milk and it is also used in health drinks for children as a good source of protein. It helps prevent bone loss and helps in healing of wounds, surgical incisions as body requires more protein for the healing process. Whey protein is used in weight loss supplements as an appetite suppressant. Whey protein helps in improving immune function in athletes as it increases the level of glutathione.

Whey Protein Hydrolysate

Whey Protein Isolate- Out of the three most common forms of whey protein (concentrate, isolate and blend), whey protein isolate is the most costly form. However, you acquire what you pay for; whey protein isolate is factually zero fat, zero lactose, and zero carbs. It is a top quality protein and provides the most protein content per serving with the minimum amount of calories. It is also full of amino acids. Whey protein isolate is ideal for both fat loss and muscle building.