Caffeine is a methylated xenthine discovered in 1819 by Friedrich Ferdinand Runge, a German chemist. Sources of Caffeine include beans, fruit and leaves of some plants. Caffeine available for human consumption is most commonly extracted from the coffee plant cherries and tea bush leaves, as well as foods and drinks that contain products derived from the kola nut. Caffeine can temporarily reduce the sensation of being tired; however, this does not mean that it eliminates the need for sleep. Generally, twenty five to fifty milligrams of caffeine is enough for most consumers to report an increase in alertness and arousal. Caffeine should be not be consumed by those with fecal incontinence as it relaxes the internal anal sphincter muscles.

Corida Salicifolia- Cha De Bugre, or Cordia salicifolia, is a plant native to South America and is found predominantly in Brazil, Paraguay and Argentina. Cordia Salicifolia Extract has been traditionally used there as a weight loss aid and generally as a stimulant drug. While the use of Cordia Salicifolia Extract is slowly gaining widespread interest, there have been limited studies done, which have indicated it as a stimulant, antioxidant, diuretic and a heart tonic. In Japan, a study has shown that Cordia Salicifolia Extract has strong inhibiting properties on the Herpes virus. Cordia ecalyculata, which is a synonym for Cordia salicifolia, is currently being marketed as a potent appetite suppressant, with missing research data equaling to a safe to use presumption. However, the heart tonic properties sound encouraging.

Escobaria Missouriensis Extract

Green Tea Extract is currently being promoted by the health conscious community as a weight loss product, which does not do this incredible concoction of helpful ingredients justice. Many green tea extracts nowadays exclude caffeine, to avoid the associated side effects and lower the ingestion of this legal addictive stimulant. The main characteristic of the green tea extract should be the antioxidative effect, which surpasses Vitamin C twentyfold. But the other traits are not to be forgotten, it is anti-inflammatory, anti-carcinogen and anti-radiation. The unique combination of green tea catechins, derivatives of apicatechin, and flavonoids, which belong to the same family, are proven scavengers of free radicals and an unavoidable addition to any dietary supplement combination, body building or weight loss as the target objective.

Hordenine, which is also known as N-Dimethyl-hydroxyphenylethylamine, is a phenylethylamine alkaloid, which naturally occurs in barley seeds, but also in several cactus plants. The phenomenal antibiotic and antibacterial properties have long been recognized by the medical community, where in particular penicillin resistant Staphylococcus bacteria can be successfully restrained. Hordenine stimulates norepinephrine release and is therefore deemed a direct central nervous system stimulant. Norepinephrine, in turn, is a hormone that works as a lipolytic, aiding in liberating the stored fat from the cells and make it available for burning during the workout. The body building community commonly uses Hordenine as a weight loss agent. Furthermore, it seems that Hordenine is slowing down the digestive process, thereby slowing down the calorie transfer, allowing the excess fat to be burned, while retaining the feeling of satiation.

L-Huperzine A is extracted from a Chinese herb called Huperzia Serrata. L-Huperzine A inhibits the breakdown of Acetylcholinesterase that aids in raising the level of Acetylcholine, a memory neurotransmitter. It also helps in strengthening the brain’s NMDA receptors (N-methyl D-aspartate) that enhances the communication between the brain cells resulting to enhanced concentration, focus, learning and other brain functions. L-Huperzine A also stimulates the synthesis of nerve growth factor that is responsible for maintaining and promoting youthful and healthy brain function. L-Huperzine A quickly and potently boosts the memory, learning and the concentration functions of the brain for a short period of time.

Phenylethlamine HCL is a salt of phenylethylamine. It is a crystalline solid and is formed by treating phenylethylamine with HCl. Its IUPAC name is 2 phenylethylamine HCl. The scientific name elucidates its chemical structure. It is an aromatic compound meaning that it has a basic benzene ring. It further has a two carbon chain attached at position 2 of the ring and the chain terminates in an amino group. It occurs naturally in some foods like chocolates but the food item might get metabolized too quickly sometimes for it to have a significant effect on the body. This substance has quite profound effects on the level of dopamine in the central nervous system, provided it passes the blood brain barrier. It increases dopamine level and at the same time inhibits dopamine transmitters resulting in a buildup of dopamine in the brain. While excessive levels of dopamine in the CNS are not healthy, the neurotransmitter does regulate cognition, mood, voluntary movement and other brain functions.

Quercetin is a flavanoid derived from plants and is widely used as a nutritional supplement. There are many studies which are being conducted to exactly determine the benefits of Quercetin. It is said to have antioxidant and anti-inflammatory properties and hence is being tested to help curb and cure terminal diseases like cancer. The high intake of fruits and vegetables is good for cancer treatments. Many researchers believe that these qualities of Quercetin are what allow it to be used for treating cancer as well. Quercetin is classified into the IARC group 3; which categorizes food and drugs as that which are not carcinogenic.