Caffeine is the most widely used legal stimulant of the central nervous system and is also used in Driven Sports Adrenalean, with characteristics that have been described as restoration of alertness and removing from drowsiness. Coffee, Tea, many soft drinks and energy drinks as well as nutrition supplements have this ingredient, which is a psychoactive substance, a xanthine alkaloid that can act as a adenosine receptor antagonist, as well as a phosphodiesterase inhibitor. Although regular use of caffeine seems to have nootropic effects, enhancing cognitive abilities, it also is known to provide long term effects on the nervous and cardiovascular system, like in one study it was proven that people with normal to low blood pressure have the possibility of developing a heart disease significantly reduced, as well as the chance of getting the Parkinson’s disease.

Corida Salicifolia- Cha De Bugre, or Cordia salicifolia, is a plant native to South America and is found predominantly in Brazil, Paraguay and Argentina. Cordia Salicifolia Extract has been traditionally used there as a weight loss aid and generally as a stimulant drug. While the use of Cordia Salicifolia Extract is slowly gaining widespread interest, there have been limited studies done, which have indicated it as a stimulant, antioxidant, diuretic and a heart tonic. In Japan, a study has shown that Cordia Salicifolia Extract has strong inhibiting properties on the Herpes virus. Cordia ecalyculata, which is a synonym for Cordia salicifolia, is currently being marketed as a potent appetite suppressant, with missing research data equaling to a safe to use presumption. However, the heart tonic properties sound encouraging.

Escobaria Missouriensis Extract

Green Tea Extract is utilized to increase fat metabolism as well as aide in weight loss and weight loss management.

Hordenine, which is found in many grassy plants and grains. Hordenine is related to tyramine and may stimulate the release of norepinephrine to produce a stimulant effect.

L-Huperzine A is extracted from a Chinese herb called Huperzia Serrata. L-Huperzine A inhibits the breakdown of Acetylcholinesterase that aids in raising the level of Acetylcholine, a memory neurotransmitter. It also helps in strengthening the brain’s NMDA receptors (N-methyl D-aspartate) that enhances the communication between the brain cells resulting to enhanced concentration, focus, learning and other brain functions. L-Huperzine A also stimulates the synthesis of nerve growth factor that is responsible for maintaining and promoting youthful and healthy brain function. L-Huperzine A quickly and potently boosts the memory, learning and the concentration functions of the brain for a short period of time.

Phenylethlamine HCL is a salt of phenylethylamine. It is a crystalline solid and is formed by treating phenylethylamine with HCl. Its IUPAC name is 2 phenylethylamine HCl. The scientific name elucidates its chemical structure. It is an aromatic compound meaning that it has a basic benzene ring. It further has a two carbon chain attached at position 2 of the ring and the chain terminates in an amino group. It occurs naturally in some foods like chocolates but the food item might get metabolized too quickly sometimes for it to have a significant effect on the body. This substance has quite profound effects on the level of dopamine in the central nervous system, provided it passes the blood brain barrier. It increases dopamine level and at the same time inhibits dopamine transmitters resulting in a buildup of dopamine in the brain. While excessive levels of dopamine in the CNS are not healthy, the neurotransmitter does regulate cognition, mood, voluntary movement and other brain functions.

Quercetin is a flavanoid derived from plants and is widely used as a nutritional supplement. There are many studies which are being conducted to exactly determine the benefits of Quercetin. It is said to have antioxidant and anti-inflammatory properties and hence is being tested to help curb and cure terminal diseases like cancer. The high intake of fruits and vegetables is good for cancer treatments. Many researchers believe that these qualities of Quercetin are what allow it to be used for treating cancer as well. Quercetin is classified into the IARC group 3; which categorizes food and drugs as that which are not carcinogenic.