Aspartic Acid is a non-essential amino acid which is bountiful in plant proteins. It can also be produced in the human body from oxaloacetic acid. Some biochemicals that are synthesized from aspartic acid include asparagine, arginine, lysine, methionine, threonine, isoleucine, and a number of nucleotides. Apartic acid is used for stamina, the brain and overall health as it helps the liver by removing excess harmful ammonia and other toxins from the bloodstream. If ammonia enters your circulatory system it can be harm your central nervous system and cause neural and brain disorders. Aspartic acid helps to keep the mind sharp by increasing concentrations of NADH in the brain.

BCAA or branched chain amino acids are required for muscle growth, maintenance and repair and protein synthesis. Having BCAA, supplements may help you get enough of these important amino acids in your diet. BCAA supplements help you optimize your muscle growth and recovery. A BCAA supplement replaces branched chain amino acids, which are exhausted whenever you perform tough exercises. These supplements may also help you in your attempt to lose fats. As these amino acids are required to make protein, they support muscle building and in eradicating fat from your body. Branched chain amino acids have benefits for your brain as well as your body. Amino acids are the source of neurotransmitters inside the brain, and taking a BCAA supplement will make sure that your brain has the requisite amount of these acids to work correctly and efficiently.

Biotin is essential to cellular metabolism, as it plays an important coenzyme role in the metabolism of fats, carbohydrates and proteins.

Calcium, a mineral vital to the human body, Calcium is necessary for many bodily functions, such as muscle contraction, and proper heart function.

Chromium is a natural trace mineral in human nutrition and is needed for proper metabolism of sugar in humans. It is vital for metabolism of fats and carbohydrates. It helps move blood sugar from the bloodstream into cells to be utilized as energy and turn fats, carbohydrates, and proteins into energy. Chromium helps stimulate fatty acid and cholesterol synthesis, which are needed for brain function and other body processes. It activates numerous enzymes that are required to drive many chemical reactions essential to life. Chromium supplements also improve glucose tolerance in people with Turner's syndrome, a disease associated with glucose intolerance. It is also vital for insulin metabolism. It regulates hunger and decreases cravings.

Copper is being considered a mineral with immense medical advantages, copper has been used as a supplement in its gluconate form. Copper is one of the most important constituents of the blood and prevents poly – unsaturated fatty acids from turning rancid. Copper also increases the health of the cell membranes and is actively involved in the formation of hemoglobin. Copper Gluconate is instrumental in treating conditions such as irregular beating of the heart, hypoglycemia, osteoporosis, osteoarthritis, and in lowering the cholesterol levels of the body. Copper Gluconate is known to have side effects and is toxic if taken excessively. In the case of women who are expecting or mothers who are nursing, it is advisable to consult with your docter before taking any Copper based supplements.

Folic Acid produces healthy red blood cells and prevents anemia in both children and adults. It is especially important in pregnancy and infancy and is also believed to help in the prevention of cancer, stroke and heart disease.

Iodine, a necessary element used by the body to make the thyroid hormones thyroxine and triiodothyronine. These Thyroid hormones are needed to maintain a healthy metabolic rate and cellular metabolism.

Iron is one of the most commonly available chemical elements which are used in the form of metal. When in the presence of oxygen and moisture, iron gets oxidized very easily. Therefore it is never available on the surface of earth. Iron is a metal whose properties can be changed by mixing it with the various other metals. Humans need iron as a daily dietary substance. There are a number of supplements available in market which provides the daily required dose of iron. But the best way to consume iron is by eating the food that is rich in iron. Fish, poultry, beans, lentils, leafy vegetables are some of food items that are a good source of iron. Although, research shows that it is easier to digest the iron found in meat and meat products than the vegetables.

L-Alanine- As one of the twenty alpha amino acids that are proteinogenic, which means that these amino acids are building blocks of proteins, L-Alanine is the second most abundant amino acid, with leucine being the first. This nonpolar amino acid can be produced by the body by means of reductive amination of pyruvate and some branched chain amino acids, like isoleucine, leucine and valine. Liver and tissues depend on alanine, which plays a prominent role in the glucose alanine cycle. Alanine is also involved in the removal of nitrogen from tissues to the liver, but alanine also assists in the blood sugar tapping of the body for energy requirements. Despite being a non-essential amino acid, alanine is found in meat, dairy products, fish, poultry, eggs, some beans, nuts and seeds, brown rice bran, corn and whole grains, among other sources.

L-Arginine is an amino acid that is naturally present in a variety of foods such as chocolate, seafood, dairy products, and nuts. It aids in healing of wounds and in regeneration of cells and tissues. It stimulates the production of human growth hormones (GH) that promotes weight loss and the development of muscles. It also aids in the maintenance of blood pressure and cholesterol level, by lowering the low density lipoprotein (LDL) and increasing the high density lipoprotein (HDL). It protects against heart diseases and the risk of heart attack and stroke. It is especially important in the maintenance of male reproductive system and fights infertility and impotence.

L-Cysteine is one of the many naturally occurring amino acids. It is further termed as a protein amino acid. Promoting the stomach lining health is one of the main functions of l-cysteine. It also helps in correction of situations where the essential nutrients from food sources are not being absorbed properly. Generally, most people do not need supplements for obtaining l-cysteine amino acid. It is can easily be found in vegetable, meats and dairy products. Although, l-cysteine is also available in the form of cysteine, which is found in plenty of protein enriched foods. Cysteine is one of those amino acids which are not destroyed by cooking. On the contrary, research shows that cooking of food rich in cysteine may help you absorb them better.

L-Glutamic Acid- In the proteinogenic group of twenty amino acids, the group that is deemed the building blocks of proteins, L-Glutamic Acid is one of the more commonly known ones. The reason for this fame are the carboxylate anions and salts of the glutamic acid, the glutamates. Glutamic acid is present in many fermented or aged food sources, such as cheese and soy sauce, but also in yeast extracts. The sodium salt of glutamic acid, monosodium glutamate, is a very popular and widely used food additive. Glutamate is an extremely important molecule in cellular metabolism. Glutamate is also one of the most commonly occurring excitatory neurotransmitters. Glutamate has been also identified as a precursor to GABA inhibitor. Glutamic acid is deemed responsible for one of the five basic tastes, the human taste sense commonly called umami.

L-Glycine- Glycine is an organic compound and one of the 20 amino acids deemed as building blocks for proteins. This proteinogenic amino acid is not only the smallest but also the only amino acid of the group that is not chiral, which means there is no enantiomer of glycine. With the prominent exception of collagen, which thirty five percent are glycine, most proteins contain only small amounts of it. As a solid, glycine is sweet tasting, crystalline and has no color. Despite being non-essential, because it can be biosynthesized from the amino acid serine, glycine has several important physiological functions, besides being a precursor to proteins. It is a biosynthetic intermediate of purines and the D-Aminolevulinic acid and it is an inhibitory neurotransmitter found in the central nervous system.

L-Histidine is an amino acid which is present in proteins. It is furthermore one of only twenty amino acids located there and is considered essential for human infants. Older children and adults are able to synthesize histidine, which thereafter is deemed non-essential. Histidine is viewed as a precursor for the biosynthesis of histamine, but also of carnosine. The enzyme necessary for the synthesis of histidine into histamine is called histidine decarboxylase. Histidine transmiase is able to transfer L-Histidine into (imidazol-5-yl)pyruvate and L-glutamate. L-Histidine is deemed necessary also for the utilization and regulation of other essential trace minerals by the human body, these minerals are manganese, iron, zinc, copper and molybdenum. With help of histidine kinase, protein L-Histidine and adenosine triphosphate can be converted into adenosine diphosphate and protein N-phospho-L-histidine.

L-Isoleucine is an essential alpha-amino acid that is considered both, a ketogenic and a glucogenic amino acid. Since that L-Isoleucine is an essential amino acid, it cannot be synthesized by the body, therefore it needs to be ingested. The primary source of L-Isoleucine is as a component of proteins. It has become a prominent component of nutritional supplements, mostly with the body building and similar athletic communities, where it is believed that L-Isoleucine has the capability to increase endurance, but also to repair muscle tissue. It has been observed that L-Isoleucine ingestion allows power athletes to recover easier from very tough trainings and exhausting activities. This branched chain amino acid is one of the three main BCAA in the body, the other ones being valine and leucine.

L-Leucine is not prepared in the body but can be obtained through food items like brown rice, whole wheat bread and nuts or dietary supplements. It provides power and endurance. It ensures the well being of the lean muscle tissue, maintains the body’s nitrogen balance and supplies energy especially during exercise. It also assists the healing process and preserves and builds muscles. It is ideal for sportspersons. L-Leucine is also known to increase the secretion of Human Growth Hormone resulting in healthy joints, the reduction of body fat and slowing down of the aging process. It is also useful to people with Diabetes and kidney and liver problems. In the case of a deficiency, the body will not be able to use any proteins efficiently.

L-Lysine- Lysine is an essential alpha amino acid that needs to be ingested and cannot be synthesized by the human body. Sources of L-Lysine include meat, particularly red meat, lamb, poultry and pork, but also cheeses, like parmesan, some fish like cod and sardines and eggs. Several plants are rich in L-Lysine, soybean, lentil, spinach and buckwheat, but also buffalo gourd, watercress, locust bean and many other bean variants, including the common bean. L-Lysine is deemed vital for the overall production of protein, as a structural building block. It seems that L-Lysine also plays a prominent part in the absorption of calcium. Further properties include playing a role in the production of enzymes, hormones and antibodies, but also in the recovery from sports injuries and surgeries.

L-Phenylalanine gained notoriety with the aspartame controversy where extensive internet bombardment against the artificial sweetener prompted a thorough cleaning by The Coca Cola Company and other interest groups. Now it seems that aspartame has more benefits to health than aspirin. L-Phenylalanine is an essential alpha amino acid that is deemed analgesic and antidepressant. It is hydrophobic and nonpolar, one of only twenty common amino acids that are used to produce protein as coded by the DNA. L-Phenylalanine can also convert into L-Tyrosine, which can then become L-DOPA, going forth to become norepinephrine, dopamine or epinephrine. Phenylalanine is very often found in foods, protein rich foods like meat, milk and milk products, poultry and fish, but also as already mentioned in the artificial sweetener aspartame.

L-Proline is a proteinogenic alpha amino acid, one of only twenty amino acids that are DNA encoded for the forming of protein. It is not deemed essential because humans are able to synthesize it from the amino acid L-Glutamate. This unique member of the twenty protein building block amino acids is the only one of the group that is distinct as belonging to the secondary alpha amino group. L-Proline plays a role in the synthesis of collagen. Collagen is undeniably the most common protein in mammals, being found in skin, tendons, joints, ligaments, vasculature and bones. It is deemed good for the health of joints, when taken as a supplement. Low protein diets, vegetarian and vegan diets as well as malnutrition lead to diminished L-Proline levels.

L-Serine- Serine is an organic compound and a proteinogenic amino acid that is considered a building block for the creation of proteins. This member of the hydroxyl group and a polar amino acid is not essential and therefore it is not necessary to ingest it by means of diet. L-Serine can be synthesized from metabolites such as glycine. L-Serine plays a role in the biosynthesis of pyrimidines and purines, furthermore it is a precursor to many metabolites like sphingolipids and to amino acids like cysteine and glycine. It is also involved in catalytic functions of several enzymes. L-Serine can be transformed into D-Serine by the serine racemase, which functions as a neuronal signal and NMDA receptor activator in the brain, a vital glutamate receptor responsible for memory functions and synaptic plasticity.

L-Threonine is an amino acid that is essential to the body, but must be obtained from various sources, as it is not produced by the body. L-Threonine is a well known amino detoxifying agent which works in the liver, preventing the build up of fat. It assists in metabolism and helps the intestinal and digestive tracts to function with absolute ease. L-Threonine also helps in the formation of enamel, elastin, collagen and muscle tissue. Foods rich in Threonine are leafy vegetables, poultry and pork, but it can be obtained from various pulses, whole grains, nuts and fruits like peaches and pairs. Commonly used in the relief of stress and anxiety, L-Threonine helps the consumer to have a completely healthy mental and physical style of living.

L-Tryptophan is the L-stereoisomer of the essential amino acid tryptophan. All amino acids consist of a basic structure which is different only in their special groups called functional groups. The amino acid tryptophan has an indole functional group. Tryptophan is an essential amino acid. This means that it must be ingested from an outside source. An example of a food item rich in this amino acid is banana. Basically, all amino acids are important for the body because they are the building blocks of proteins. Amino acids also possess some special features which vary according to the type of amino acid. Tryptophan also serves as a biochemical precursor of various substances in various reactions. It is a precursor of the neurotransmitter serotonin which is involved in regulating mood and gut movements. It can also act as a precursor of niacin.

L-Tyrosine is a proteinogenic polar amino acid, deemed not essential because it can be synthesized by the human body. As a member of the amino acid group that is being used by cells to build proteins, this building block derived its name from the Greek word tyros, which means cheese, because it was discovered in the cheese protein casein. L-Tyrosine can be synthesized from phenylalanine and can be found in foods high on protein, like soy products, poultry, cheese, bananas, dairy products and several seeds, including the sesame seeds. The unique phenol functionality and the occurrence in proteins that belong to the signal transduction process, make this amino acid different. Tyrosine can be converted by tyrosine hydroxylase enzyme into levodopa, a psychoactive drug that is used, among other uses, for clinical treatment of Parkinson’s disease. It is also involved in the synthesis of dopamine, norepinephrine and epinephrine.

L-Valine- L-Valine is one the three Branched Chain Amino Acids (BCAAs). The other two BCAAs are L-isoleuine and L-leucine. L-Valine is required by the body for the proper function of the nervous system and the brain. L-Valine is not processed by the liver; instead, it goes directly to the muscles. It helps enhance muscle growth and help it to recover faster after an intense workout. It also helps in muscle tissue repair and maintains the proper amount of nitrogen in the body. It can also be used as an energy source that gives energy and strength to the muscles. L-Valine has other benefits; it is also helpful in liver regeneration, improvement of insomnia and nervousness, and is an effective appetite suppressant.

Magnesium, which is a mineral used by the body to help maintain muscles, bones, and nerves. Magnesium is also needed for energy metabolism and protein synthesis.

Niacin is a vitamin that wards against pellagra, a disease characterized by a vitamin B3 deficiency. Niacin is made from pyridine and is often called vitamin B3 or nicotinamide, because they all three have similar formulas. Niacin and nicotinamide are comparable in make up, but only niacin works to lower cholesterol levels. The restoration of DNA is also known to be a positive side effect of taking niacin. A fairly large number of individuals, particularly those in third world countries or those suffering from alcoholism, have been shown to be lacking in niacin. Niacin is often taken as a supplement by those with high cholesterol levels, as it has been proven to lower “bad” cholesterol and raise “good” cholesterol.

Pantothenic Acid is widely used for its effective use to treat acne. It is also used to relieve pain caused by rheumatoid arthritis and to relieve morning stiffness. Deficiency of Pantothenic acid is rare but can cause nausea, fatigue, headache and skin abnormalities. It plays a key role in the metabolism of carbohydrates and fats to release energy. It is also vital in antibody formation which helps in building immune system and preventing infections.

Phosphate (Phosphorus) is the chemical element with the atomic number 15 in the periodic table. It is not found as a free element anywhere in the world. In biology and biochemistry it may be the most important element, being present in all living cells of living species. It is present in the DNA, in the RNA, in ATP, but is also found in cell membranes in form of phospholipids. It is also present in the bones, where it builds calcium phosphate salts, responsible for strong bones. Apatite is a collection of phosphate minerals which are generally found in bones and teeth; namely bromapatite, fluorapatite, chlorapatite and hydroxyapatite. Several phosphates are being added to body building supplements and powders, intended to aid in skeletal and cellular strength improvement.

Riboflavin, also called Vitamin B2, is naturally manufactured by the body. Riboflavin is needed for the proper use of oxygen and amino acids, carbohydrates and fatty acids. Riboflavin is also utilized by Vitamin B6 in the body and is used to manufacture niacin. Riboflavin is especially needed when eating large amounts of protein.

Thiamine, also called Vitamin B1 or Thiamin, is needed to help the body utilize energy from proteins, fats and carbohydrates. Thiamine is commonly found in breads and cereals. Thiamine is water-soluble and is concentrated in muscle tissue as it passes thru the body.

Vitamin A is used for improving poor night vision, dry skin, and it can help acne. It is also a fat soluble vitamin. Too much vitamin A can cause side effects. An excess of vitamin A can actually make acne worse.

Vitamin B12 is a potent vitamin that needs only a little amount of dosage to work efficiently. It is sometime referred to as “cobalamin” because of its cobalt contents. It plays an important role in the production of protein from amino acids, maintenance of nervous system, growth and development, and in the production of deoxyribonucleic acid (DNA). It helps prevent anemia because it promotes the production and formation of healthy red blood cells. It also protects the myelin in the nervous system that enables them to function properly that promotes mental clarity, and prevent memory loss. It is also important in cell replication, and proper metabolism of energy.

Vitamin B6 is one of the most important vitamins that play an essential role in the development and keeping the immune system healthy. Vitamin B6 is water soluble that contains pyridoxal, pyridoxine, and pyridoxamine. It is needed by the body in various functions such as red blood cell metabolism and conversion of the amino acid tryptophan to the vitamin niacin. It is also important in ensuring the efficient function of the nervous and immune systems. It helps manufacture proteins and neurotransmitters, haemoglobin, and prostaglandins. It also helps balance the hormones. Vitamin B6 is known to help give relief to women suffering from menopausal symptoms, and premenstrual syndromes. It also helps reduce the incidence of breast cancer.

Vitamin C- Perhaps the most popular vitamin, L-ascorbic acid is viewed as an essential nutrient and is required to synthesize collagen in humans. The L-enantiomer of ascorbic acid, or Vitamin C for short, is the famous ingredient of oranges and other citrus fruits. It has been said that a glass of pure squeezed orange juice provides the daily requirement of Vitamin C. While the antioxidant function is deemed important, other biosynthetic functions are of vital significance. It provides an electron for eight different enzymes, besides the aforementioned synthesis of collagen; it aids the synthesis of carnitine and neurotransmitters, synthesis and catabolism of tyrosine and the metabolism of microsome. The additional function as a reducing agent, keeping iron and copper at bay is an additional trait.

Vitamin D- The fast soluble vitamin D is perhaps the most underrated nutrient that is produced when sunlight touches the skin. But it is extremely vital for bone health, as without it the body cannot absorb the calcium that you may provide it in the form of supplements. With the advent of beauty products with high sun protection factor, this nutrient is becoming less available to our bodies. Even weaker sunscreens with just SPF-8 prevent the body considerably from producing vitamin D. Diseases such as arthritis, diabetes, certain cancers, multiple sclerosis, and even schizophrenia may stem from deficiency of this vitamin. You can provide vitamin D to your body through supplements and foods like mushrooms, tuna, eggs, dark green leafy vegetables, salmon, sardines, mackerel, fortified dairy products and cereals, yoghurt, and milk.

Vitamin E is an antioxidant that is known for protecting the tissues of the body from damage caused by free radicals.

Zinc is a mineral found in most cells in the human body. It plays an important role in stimulating enzyme functions. It improves the immune system that protects against bacterial and viral infections. It also promotes healing of wound. Zinc helps in maintaining a normal growth and development during pregnancy, childhood and adolescence. It also has antioxidant properties that prevent cell damage caused by free radicals that may lead to premature aging, heart problems and even cancer. It aids in cell growth, renewal, and repair. Zinc increases muscle growth and improves endurance. It also helps cleanse and get rid of toxins that accumulated in the body.