Acesulfame Potassium is a calorie less sweetener, which is 200 times sweeter than sugar. Acesulfame potassium, also called as Acesulfame K. It was first revealed in 1967 by great chemist Karl Clauss. It has an extensive variety of uses, and is broadly used in drink and food both in Europe and the United States. The United States Food and Drug Administration, and equivalent organizations in Europe have approved it. Acesulfame potassium is used in toothpastes, canned foods, tabletop sweeteners, soft drinks, desserts, and baked goods. Acesulfame potassium is used with some sweeteners like aspartame as it has a lengthy shelf life, and tang sweet right away.

Calcium, is a supple gray alkaline earth metal, which is the fifth most abundant element by mass in the Earth's crust. Calcium is also at the fifth most profuse dissolved ion in seawater by both molarities and mass. Calcium is a significant nutrient that we require in our bodies. It has many imperative functions. It helps getting strong teeth and bones and is involved in muscle contractions and blood clotting, The calcium is mainly stored in our teeth and bones. Low calcium level may lead to the bone fractures and in some cases porous bones or osteoporosis, generally in old age. The intake of calcium can drop down the high blood pressure, maintain your heart functions, avert gum disease, prevent colon and rectum cancer, and help blood to clot.

Calcium Caseinate is a slow digesting protein supplement derived from fresh skim milk. It contains higher level of glutamic acid than whey and soy and because it is slow to digest, it helps other proteins become digestible, allowing the body to absorb more amino acids and peptides. Calcium Caseinate is rich in calcium, proteins and amino acids. Calcium Caseinate is a supplement usually taken by body builders and other athletes before bedtime, with breakfast or after workout. Studies show that when Calcium Caseinate was administered to some bodybuilders, the strength gains were twice as much as when they were given whey proteins. This is because the slow digestion of Calcium Caseinate causes a sustained release of amino acids that prevents the breakdown of muscle tissues.

Cocoa Concentrates are made from seeds of Cocoa plant. It is the concentrated form of ordinary Cocoa powder used in the manufacture of chocolate. Cocoa concentrates are mostly used for their medicinal properties. Research shows that it has beneficial effects on cardiovascular system; the improved blood flow after consumption of flavonol-rich cocoa benefits hearts and other organs. Cocoa concentrates are also effective antioxidants. Some studies claim that Cocoa Concentrates can help balance elevated blood pressure and can be beneficial in prevention of cancer. It is believed that Cocoa also has beneficial effects on brain and has important implications for learning and memory.

Iron is one of the most commonly available chemical elements which are used in the form of metal. When in the presence of oxygen and moisture, iron gets oxidized very easily. Therefore it is never available on the surface of earth. Iron is a metal whose properties can be changed by mixing it with the various other metals. Humans need iron as a daily dietary substance. There are a number of supplements available in market which provides the daily required dose of iron. But the best way to consume iron is by eating the food that is rich in iron. Fish, poultry, beans, lentils, leafy vegetables are some of food items that are a good source of iron. Although, research shows that it is easier to digest the iron found in meat and meat products than the vegetables.

Micellar Casein is obtained by separating milk through the process of ultra filtration. The gel like substance formed in the gut enables it to release amino acids at a steady pace into the blood stream. Taking micellar casein increases muscle growth which is necessary for recovery and gaining strength. It suppresses muscle breakdown because of its strong anti-catabolic effect. Athletics and bodybuilders take micellar protein for various reasons. Optimal muscle recovery takes place when constant supply of protein and nutrients are supplied to the body all through the day. Since micellar casein provides body proteins for nearly seven hours, it reduces muscle catabolism greatly. When taken with healthy fats like fish oil or flax oil digestion of micellar tends to get slow and the purpose of taking micellar casein is served.

Sucralose is an artificial sweetener that is about six hundred times sweeter than sucrose or table sugar, twice as sweet as saccharin, and thrice as sweet as aspartame. It is commonly used as sugar substitute because it contains zero-calories. It also helps prevent dental problems because sucralose does not cause cavities and tooth decay. It is not recognized by the body as a sugar or carbohydrate, thus, the body does not metabolize Sucralose. It does not affect the blood sugar level, carbohydrate metabolism and insulin production which are particularly important for those with diabetes. It also helps people who are trying to lose weight and are controlling their calorie intake because Sucralose allows them to enjoy some sweets guilt-free.

Vitamin A is needed by the retina of the eye in the form of a specific metabolite(the light-absorbing molecule retinal). This molecule is absolutely necessary for both scotopic and color vision. It also palys an important role in the health or our skin, bone metabolism, immune function. It is also commercially produced and administered as esters such as retinyl acetate commonly called Vitamin A acetate. Its defeciency can cause blindness. Other problems include impaired immunity, hypokeratosis (white lumps at hair follicles), keratosis pilaris and squamous metaplasia of the epithelium lining the upper respiratory passages and urinary bladder to a keratinized epithelium.

Vitamin C, also known as Ascorbic Acid, is water soluble vitamin. It is water soluble that leaves the body through urine. It plays an important role in the growth and repair of tissues in the body. It also important in the formation of collagen, a protein used by the body to make ligaments, blood vessel, scar tissue, and skin. It helps prevent osteoporosis and osteoarthritis. Vitamin C is an antioxidant that fights and prevents free radicals from damaging the cells that may result in premature aging, heart problems and cancer. Vitamin C also shortens the duration of colds and promotes quick recovery because it boosts the immune system. It also helps control blood pressure.