Biotin is essential to cellular metabolism, as it plays an important coenzyme role in the metabolism of fats, carbohydrates and proteins.

Gelatin is a solid substance that comes from the collagen found inside the skin and bones of some animals, mostly from pigs, cattles and other domesticated animals. The collagen becomes gelatin after undergoing the process of partial hydrolysis. Gelatin is a protein that is translucent, colorless, odor-free, breakable and almost without taste. One property of gelatin is its ability to melt easily when heated and in the same way, solidify when cooled. Commonly, it is being utilized as a gelling agent in many industries like food, pharmaceuticals and cosmetics. It's also known by its E number which is E441.

Glutamine- The standard genetic code has 20 encoded amino acids. Glutamine is one those encoded amino acids. Research shows that prolonged consumption of glutamine is effect in anabolic muscle growth. The most non essential amino acid produced by the human body in abundance is the glutamine. The blood brain barrier is something which is crossed directly by very few amino acids. Glutamine is one of those few acids. Skeleton muscles are where the glutamine is stored in the body. It can also be found circulating in the blood stream. In case of illness or injury, it becomes extremely important to consume food high in this amino acid. There are a lot of external dietary sources that provide the amino acid glutamine. Poultry products, dairy products, fish, vegetables like spinach, cabbage, beets; even vegetable juices and fermented food items are a good source of glutamine.

Konjac Root, a water-soluble dietary fiber, fiber may be helpful to those trying to lose weight because it absorbs water and provides a feeling of fullness. Konjac is commonly used in traditional Asian foods such as noodles and tofu.

Magnesium Stearate is coommonly used as a filling agent in the manufacture of capsules and tablets, such as vitamins, the source of this ingredient is typically bovine. However, there is an increasing number of vegetarian options in which the product specifically indicates it contains magnesium stearate from vegetable sources.

Olive Leaf Extract, which contains the phytochemical oleuropein. Oleuropein breaks down to elenolic acid, which has an anti-bacterial effect and may interfere with the critical amino acid production that is essential for viruses.

Vitamin B6 is a water-soluble member of the vitamin B complex. It exists in thre forms and often occurs in nature as a mixture of these three forms. Vitamin B6 is involved in protein, fat, and sugar metabolism.