Calcium Phosphate is from the family of minerals containing calcium ions (Ca2+) together with orthophosphates (PO43-), metaphosphates or pyrophosphates (P2O74-) and occasionally hydrogen or hydroxide ions. It is increasingly insoluble at increasing temperatures unlike other chemicals so it precipitates at higher temperatures. Commercially Calcium phosphate is used in production of phosphoric acid and fertilizers. It is also used as nutritional supplement for bone and tooth health. Another practical use of Calcium phosphate is in dental products for demineralization and as diluents in some medicine. It is also used in technologies involving transfection of cells.

Di-Potassium Phosphate is commonly sprayed on leaves as a fertilizer, and seems also to help control certain fungal diseases on ornamentals. When used in association with another fertilizer, dipotassium phosphate is approved for use in the manufacturing of pesticide products intended to control certain fungal diseases on ornamentals. When label directions are followed, this ingredient is not expected to harm people or the environment.

Di-Sodium Phosphate is a Sodium salt with a phosphoric base. It is soluble in water and is used commercially to keep powdered products from forming cakes. It is also used as a stabilizer and buffering agent in various foods and as an emulsifying agent in manufacturing pasteurized processed cheese. It is added to powdered milk to help keep it from clumping. Prolonged inhalation and ingestion of Disodium Phosphate, however, does have its effects. Inhalation over a long period of time can bring about disorders of the respiratory tract, while ingesting the same can cause lethargy, vomiting, heart diseases and neurological disorders. Contact with the skin and eyes can cause irritation, inflammation and pain. It may also cause an increased aggravation of pre existing health problems.

Garcinia Cambogia, which is used for the active ingredient, Hydrocitric Acid or HCA. It is extracted from the garcinia cambogia fruit, similar to an orange. It is commonly used as an appetite suppressant. Hydrocitric acid or HCA is a "lipogenesis inhibitor," which means that it slows down the production of fat from the metabolism of carbohydrates and proteins. This means that more calories are burned as energy and less are turned into stored fat. Studies on animals and humans have shown that HCA can suppress fat production and reduce appetite.

Gelatin is a solid substance that comes from the collagen found inside the skin and bones of some animals, mostly from pigs, cattles and other domesticated animals. The collagen becomes gelatin after undergoing the process of partial hydrolysis. Gelatin is a protein that is translucent, colorless, odor-free, breakable and almost without taste. One property of gelatin is its ability to melt easily when heated and in the same way, solidify when cooled. Commonly, it is being utilized as a gelling agent in many industries like food, pharmaceuticals and cosmetics. It's also known by its E number which is E441.

Guggulsterone is a plant sterol found in the resin of the guggul plant, Commiphora mukul. It acts as an antagonist of the farnesoid X receptor, which was earlier believed to result in decreased cholesterol synthesis in the liver.

L-Tyrosine is a non-essential amino acid, which is used by the cells in order to synthesize the proteins and appears to help stabilize ones mood during periods of high stress levels.

Magnesium Stearate is coommonly used as a filling agent in the manufacture of capsules and tablets, such as vitamins, the source of this ingredient is typically bovine. However, there is an increasing number of vegetarian options in which the product specifically indicates it contains magnesium stearate from vegetable sources.

Phosphatidylcholine - a major component of biological membranes and can be isolated from egg yolk or soy beans. This extraction of the Phosphatidylcholine is done using hexane. Phosphatidylcholine is in fact a primary dietary source of choline, an essential nutrient which can also be synthesised by the body. Phosphatidylcholine is composed of a phosphate group, 2 fatty acids and choline. The fatty acids are what make Phosphatidylcholine valuable for promoting health. Phosphatidylcholine is important because it provides the body with choline which is required for the proper metabolism of fats as well as regulating the movement of fats in and out of cells. Choline is also need to maintain cell membrane integrity. Phosphatidylcholine also increases the solubility of cholesterol and hence decreases the chances of atherosclerosis.

Sodium Phosphate is a phosphate supplement. It does not function as a potassium supplement. It aids in the building of strong bones and teeth (with calcium). Also known to Promote energy metabolism and promote growth, maintenance and repair of all body tissues. Sodium Phosphate buffers body fluids for acid-base balance and acidifies urine and reduces possibility of kidney stones.